Homemade Pepper Relish
The first 3 pictures are from 2021. That’s because I’ve been making this pepper relish for three harvests and am only now posting the recipe! The last two are from this year’s relish … Read more
TIME TO REGISTER TO VOTE!
The first 3 pictures are from 2021. That’s because I’ve been making this pepper relish for three harvests and am only now posting the recipe! The last two are from this year’s relish … Read more
Quilting and painting and baking and gardening (and kittens!), these are a few of my favorite things! I had a very unproductive month in July (not counting the setup of a new home … Read more
It’s time for another yeast-based recipe. This month I’m featuring my new favorite Focaccia recipe. It’s extremely easy to make, and tastes great! The only downside is it requires at least 12 hours … Read more
I first started seeing these last year, and a few months ago made a half-hearted attempt, but nothing worth sharing. Today I was going to make another of my focaccia and upon a … Read more
Our KitchenAid Professional 600 mixer stopped working a while back. It made a terrible noise, and the beaters would slip when trying to mix dough. I could actually just grab them and hold … Read more
Here is my recipe for Barley Beef Soup. It’s a small recipe, serving 2-4 people and can be easily expanded. Barley Beef Soup 1/2 pounds beef (stew meat, flatiron steak, etc), cut into … Read more
I spent a busy afternoon in the kitchen, making a dish I’d never made before along with a chocolate pound cake. Viking Chicken is a simple dish. Simply cut up a variety of … Read more
Update: I just realized I posted almost the same recipe back in early 2008! I actually like some of the touches from that version, so I should update this one, huh? The brand … Read more
I wanted to make something different and when I spotted the can of coconut milk in the cupboard I decided to make a coconut cake. Now the traditional frosting is also coconut, but … Read more