Cooking

Mike’s Chile Verde

Chile Verde Ingredients 3 anaheim peppers 1 poblano pepper 1 lb+ fresh tomatillos 1 tomato 1 medium onion 5 garlics cloves, unpeeled 8-12 oz pork shoulder, steak or chop (in order of what … Read more

Potato Pancake Cups

I was inspired to create the following recipe after reading this wonderful recipe for Oven Baked Potato Pancakes. Naturally, I like my version better, and it’s even more special because I bake mine … Read more

Peach Yogurt Scones

I was in the mood for something different and for some reason hit on the idea of making peach scones. I scanned a few scone recipes and then created this version; it’s baking … Read more

Apple Cinnamon Muffins

I created this recipe over the weekend. It passed the grand-daughter test with flying colors! Apple Cinnamon Muffins Ingredients 1 1/2 cups flour (Healthy option: use 1/2 C wheat flour) 3/4 cup sugar … Read more

Quick Mexican Stew

I’ve made this a few times now and it’s a keeper! Quick Mexican Stew Ingredients 1/2 medium onion, chopped 1/2 poblano pepper, chopped 2 garlic cloves, minced 1/2 lb beef (flat iron works … Read more

English Style Pasties

This is our take on a classic English dish. They are rich, hearty and full of flavor, plus they’re fairly easy to prepare. The perfect complement to our early-spring snow storm this weekend! … Read more

Chicken Salad Sandwiches

Sheryl and I developed this recipe over the years and finally wrote it down. Enjoy! Chicken Salad Sandwiches makes enough for 3 sandwiches 1 Chicken Breast boneless and skinless (med in size) (baked … Read more