Quick Mexican Stew
I’ve made this a few times now and it’s a keeper! Quick Mexican Stew Ingredients 1/2 medium onion, chopped 1/2 poblano pepper, chopped 2 garlic cloves, minced 1/2 lb beef (flat iron works … Read more
Hobbies
Paris in the Spring: Fontaine de Carpeaux
On Sunday evening we took the short (one stop) ride down the block to visit one of the most interesting fountains in Paris, the Carpeaux Fountain. As I mentioned, we really, really like … Read more
Paris in the Spring: Louvre & more
Here are a few photos from each of the past 3 days. I was doing great in terms of keeping up with the photos each day, but then we visited the Louvre on … Read more
Paris in the Spring: Rue Cler and more
On Thursday we took the 38 the other direction, away from the Seine. Our destination was Montparnasse Avenue, and eventually Montparnasse Tower, the tallest building in Paris. Our plan was to take the … Read more
Paris in the Spring: Musée de l’Orangerie
I love paintings by Monet, and our trip to (the French-named city of) St. Louis awoke my interest in water lilies, so a trip to the Musée de l’Orangerie, was definitely in order. … Read more
Paris in the Spring: Wednesday Wandering
We began our first full day in Paris with a short ride on the 38 bus up to Luxembourg Gardens. Here’s a photo of the bus as it’s stopping right in front of … Read more
Paris in the Spring: Day 1
We arrived in Paris on time and with no hassles. There was an interesting wrinkle before we deplaned, when everyone had to fill out a slip of paper with their particulars, including where … Read more
Cardinal & Oriole
As Sheryl put it, it was a Mother’s Day gift from nature when the cardinal and oriole posed for me late Sunday afternoon. It wasn’t as good as the return of our apparently … Read more
Critter Day at Maxwell State Park
Late Friday afternoon was certainly the time for animal viewing at Maxwell State Park, southeast of Lindsborg. When we drove in from the east there was a small group of elk grazing on … Read more
English Style Pasties
This is our take on a classic English dish. They are rich, hearty and full of flavor, plus they’re fairly easy to prepare. The perfect complement to our early-spring snow storm this weekend! … Read more