Challah Recipe
Continuing my adventures with yeast I tried a slightly more complicated recipe yesterday. This was my first time using a sponge as part of the process and also the first time I applied … Read more
TIME TO REGISTER TO VOTE!
Continuing my adventures with yeast I tried a slightly more complicated recipe yesterday. This was my first time using a sponge as part of the process and also the first time I applied … Read more
King Arthur Flour has a great recipe for Cinnamon Swirl Bread. The resulting loaf was very well received and has probably become a regular in the rotation. I posted the link to the … Read more
Ingredients 1 Lb boneless pork loin roast 2 cloves garlic 1 C coconut milk 2 Tbs brown sugar 2 Tbs of your favorite curry powder 1 Tbs fish sauce Preparation Mince garlic and … Read more
I’ve been wanting to expand my repertoire of yeast recipes beyond cinnamon rolls for some time now, and the receipt of two bread and baking cookbooks (The Bread Bible and King Arthur’s Flour … Read more
(I made this one from memory tonight, though I did double-check the recipe before posting!) Ingredients 1 Lb spaghetti 1/2 pound pancetta (one thick slice) 3-4 Tbs extra virgin olive oil 2-3 cloves … Read more
The last day of our trip found us taking it pretty easy. We drove south a ways to see the Cottonwood charcoal kilns (charcoal was used in the smelters, which were used to … Read more
After visiting Rhyolite we headed over to Titus Canyon Road, a steep, rugged, beautiful and fun to drive road. Unless it’s rained recently, the road should be entirely safe, even for passenger vehicles … Read more
Continuing coverage of Mike and Sheryl’s November Desert trip. 24 November 2003 After spending a restful night in Stovepipe Wells, we took off for another day of exploring the northern Death Valley area. … Read more
Swedish syrupcookies/sirapskakor that are a little sweet and chewy. Tove sent me the recipe after enjoying our Peanut Butter Cookie recipe. The sirapskakor are very good; thanks Tove! 50-60 cookies, depending on how … Read more